Hospitality Staff

✔ Age: 18–25 years.

✔ Previous experience in restaurant service is preferred but not mandatory.

✔ Polite, energetic, and customer-friendly attitude.

✔ Willingness to work evening shifts, weekends, and special occasions.

✔ Good communication skills and the ability to work effectively as part of a team.

✔ Welcome guests warmly and present menus in a professional and friendly manner.

✔ Deliver excellent customer service to ensure guest satisfaction and a positive dining experience.

✔ Take accurate food and beverage orders and recommend additional items to support sales through upselling.

✔ Serve food and beverages efficiently, courteously, and according to service standards.

✔ Arrange table settings and maintain clean, neat, and well-organized dining areas.

✔ Check food and beverages for quality and presentation before serving.

✔ Coordinate effectively with kitchen staff and other service team members to ensure smooth operations.

✔ Follow all food hygiene, health, and safety regulations.

✔ Ensure every guest enjoys a comfortable, welcoming, and pleasant dining experience.