Requirements
Education
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Diploma, Diploma in Hotel Management
Additional Requirements
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Age requirement: 23 to 25 years
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Prior experience in food and beverage preparation or customer service is preferred.
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Must be willing to undergo training and continue learning about food and beverage processes.
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Strong listening and communication skills.
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Ability to stand, walk, and bend for long periods.
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Must be available during peak hours, including nights, early mornings, weekends, and holidays.
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Should have a polite and friendly personality.
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Commitment to delivering excellent customer service and ensuring customer satisfaction.
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Willing to work in a fast-paced environment as part of an energetic and efficient team.
Responsibilities & Context
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Greet customers, share information about specials or new menu items, respond to inquiries, and handle orders and payments.
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Prepare beverages by grinding and blending coffee beans, brewing coffee and tea, and serving drinks to customers. Provide product knowledge and explain brewing methods.
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Clean and restock workstations and dining areas, dispose of trash, and sanitize equipment and utensils.
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Update signage and displays to attract customer attention.
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Manage inventory and restock items in display cases, on tables, or behind the counter.
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Collaborate effectively with a lively and energetic team.
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Follow all food safety standards and maintain quality control.
Compensation & Other Benefits
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Salary Review: Half Yearly
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Lunch Facilities: Partially subsidize
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Festival Bonus: 1
Other Benefits
Lunch Facility: Fully subsidized
Service charge and accommodation provided
Work Place
Work from Office
Employment Status
Type:
Full Time/Permanent
Shift:
Day Shift
